Meat stock from The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary (page 14) by Lorilynn Bauer and Ramin Ganeshram

  • bay leaves
  • carrots
  • celery
  • garlic
  • onions
  • parsley
  • tomato paste
  • black peppercorns
  • beef bones
  • thyme sprigs

  • EYB Comments

    Requires 3.5 hours to prepare. Can substitute veal bones, lamb bones or venison bones for beef bones.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3.5 hours to prepare. Can substitute veal bones, lamb bones or venison bones for beef bones.

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