Savory cashew and cardamom cream sauce (Korma) from The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary (page 37) by Lorilynn Bauer and Ramin Ganeshram
- cashew nuts
- heavy cream
- ground cumin
- onions
- garam masala
- chicken stock
- green cardamom pods
-
EYB Comments
Can substitute water for chicken stock, almond butter for cashew nuts, and coconut cream for heavy cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.