Fennel and tangerine vinaigrette from The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary (page 42) by Lorilynn Bauer and Ramin Ganeshram
- shallots
- tangerines
- ground fennel
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.