Persian pomegranate and walnut sauce (Fesanjan) from The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary (page 54) by Lorilynn Bauer and Ramin Ganeshram
- onions
- walnuts
- pomegranate juice
- pomegranate molasses
- chicken stock
- saffron powder
-
EYB Comments
Can substitute pomegranate syrup for pomegranate molasses.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.