White bean soup with pesto herb dumplings from 101 Cookbooks by Heidi Swanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and other variations. See recipe for herb suggestions.

  • Rutabaga on January 31, 2019

    The soup is nice, and very simple to make. I added an extra can of beans. The batter makes a lot of dumplings, however - too many, in my experience, for such a small batch of soup. I decided to add all of the batter anyway (my mistake), and the dumplings ended up completely engulfing the soup so that it became a kind of soupy boiled bread. The fact that the extra beans had thickened the soup considerably probably didn't help. Next time, I would either double the amount of soup or decrease the dumplings by half.

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