Chicken tikka masala from The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home (page 53) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil or seasoned oil for ghee. Can use the book's "Garlic and ginger paste", "Garam masala", and "Tandoori masala".

  • Beth891 on December 24, 2024

    This time I used the related chicken tikka masala from scratch recipe from his website. Main difference is it doesn't use the base curry but I can't find the other recipe on here. I've made both in the past though and flavour wise they are both delicious and definitely worth the effort! For the "from scratch" I made a couple of changes. I didn't have any coconut milk powder but I did have coconut cream block so I used 2tbsp of that instead. I added a whole tin of chopped tomatoes, a chicken stock cube and 100ml of lacto free cream which is a whipping cream and used garam masala where it gave me the option. For the chicken I made the tandoori chicken from curry guy easy (it's so delicious!) and added it all plus some of the tandoori paste/yogurt that its cooked with in place of tandoori paste. It was very very good! It made enough for 4 adults and 2 child (generous portions)

  • mayastonecastle on October 06, 2019

    I love this recipe. I make a large batch of the curry base so that I have pre-portioned bags in the freezer, which cuts down the time to prepare considerably. I also prepare double batches of the Grilled Chicken Tikka so that I have an extra in the freezer, again cutting down the time. Since I tackle some of these multi-step recipes during days that I have more time, making a true BIR curry can come together in an afternoon, not a full weekend. So worth it!

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