Valérie's steak au poivre from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 146) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-braised Brussels sprouts with shallots; Garlic & herb roasted baby potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on January 29, 2023

    My husband really liked this. I found it a little bland but after I seasoned the sauce a little more, I thought it improved. Perfectly delicious Saturday night eating in! Served with the roasted potatoes and some steamed green beans.

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