Moroccan-style brisket with dried fruits & capers from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 149) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Springtime sautéed asparagus & peas; Cauliflower purée with thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 28, 2024

    So good, and perfect for a holiday dinner. I made it 2 days ahead, making it easy to skim the fat, then reheated as directed, but initially warming on the stove. Served alongside couscous with peas and sauteed baby greens for easy entertaining.

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