Banana pancakes from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 194) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingbychapter on May 19, 2026

    Loved these! Will be a repeated recipe in my kitchen.

  • elianita on September 26, 2025

    Great recipe! This is our family’s go-to banana pancake recipe.

  • Baxter850 on October 29, 2023

    Needs more banana. Don’t like the raw banana to finish. Caramelized sliced bananas in the pancake. Made again 10/23: added more banana which helps the freshness of the batter the next day. Also sliced banana into the cook which made for a great result.

  • vcmc34 on May 06, 2023

    We love this recipe. I make it for brunch most weekends and add in frozen blueberries to some pancakes while cooking for variety.

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