Gooseberry and almond cake with lemon thyme syrup from How to Eat a Peach: Menus, Stories and Places (page 36) by Diana Henry

  • crème fraîche
  • lemons
  • caster sugar
  • butter
  • ground almonds
  • lemon thyme
  • gooseberries
  • thyme flowers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped cream for crème fraîche.

  • nzxnick on December 22, 2020

    Beautiful recipe absolutely fantastic dessert. Cooked it slightly longer than recipe indicated knowing it was going to be drenched in syrup. Placed gooseberries were perfect and I would not swap Creme fraiche for cream.

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