Elderflower gin and tonic from How to Eat a Peach: Menus, Stories and Places (page 50) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on July 27, 2019

    Beautiful aperitif. A start to a splendid meal.

  • SheilaS on September 11, 2018

    Since I didn't have elderflower blossoms on hand nor a wish to shake them in a bottle of gin every day for a week, I modified this by adding 1/4 oz elderflower liqueur to my gin and tonic. I always think of a G&T on super hot summer days but this one is perfect for springtime.

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