Vegetable fideuà with saffron and allioli from How to Eat a Peach: Menus, Stories and Places (page 64) by Diana Henry

  • saffron threads
  • red peppers
  • broad beans
  • fennel
  • onions
  • tomatoes
  • olive oil
  • chicken stock
  • fideos noodles
  • smoked paprika
  • egg yolks
  • white pepper
  • sea salt flakes
  • jarred artichoke hearts in olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.