Zurra jellies with strawberries in sherry from How to Eat a Peach: Menus, Stories and Places (page 67) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream sherry for sweet sherry; and apricots, nectarines, peaches or fruit of your choice for strawberries.

  • joneshayley on July 28, 2019

    What a dessert! A tangy flavourful jelly that bubbles on the tongue (the cava) with beautifully dressed strawberries. Visually stunning and just as good to eat

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