Salad of raw sea bass with radishes and nasturtiums from How to Eat a Peach: Menus, Stories and Places (page 72) by Diana Henry

  • nasturtium leaves
  • baby leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute radishes for French breakfast radishes, and sea bream fillets for sea bass fillets. See recipe for micro salad leaves and baby leaves suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radishes for French breakfast radishes, and sea bream fillets for sea bass fillets. See recipe for micro salad leaves and baby leaves suggestions.

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