Apricot tart from How to Eat a Peach: Menus, Stories and Places (page 76) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 4 hours to prepare.

  • TrishaCP on July 02, 2018

    The flavors of this are good. (I did have to throw in a few blueberries because I was just a bit short of apricots. I added them with the almonds.) I didn't love the pastry- it was a bit too thick and crumbly for me.

  • Foodycat on June 29, 2018

    Recipe also online https://www.telegraph.co.uk/foodanddrink/recipes/10872486/Apricot-and-almond-tart-recipe.html (a couple of changes to the wording) So good. Lovely balance of flavours and a very obedient, crumbly pastry.

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