Crab with potatoes and home-made mayonnaise from How to Eat a Peach: Menus, Stories and Places (page 95) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • SheilaS on February 11, 2024

    Delicious! I've never boiled potatoes with mint before and loved the flavor. I added some grilled vegetables.

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