Cherries in wine with cardamom cream and rose pistachio shortbread from How to Eat a Peach: Menus, Stories and Places (page 108) by Diana Henry

  • cherries
  • whipping cream
  • lemons
  • pistachio nuts
  • butter
  • green cardamom pods
  • Valpolicella wine
  • rose water
  • plain flour
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Pinot noir wine or red wine for Valpolicella wine. See recipe for variations.

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