Raspberry, blackberries and figs in late-harvest Riesling from How to Eat a Peach: Menus, Stories and Places (page 128) by Diana Henry

  • figs
  • late-harvest Riesling wine
  • Show all ingredients...

  • EYB Comments

    Can substitute dessert wine of your choice for late-harvest Riesling wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dessert wine of your choice for late-harvest Riesling wine.

  • Frenchfoodie on August 25, 2020

    I just used a bog standard semi sweet wine and this was still delicious and looked good - turning a gorgeous pink colour from the figs. Frozen rasberries worked well, added not long before serving.

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