Tomato-crust potatoes from Comptoir Libanais: A Feast of Lebanese-Style Home Cooking (page 164) by Tony Kitous and Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for lamb stock.

  • wester on July 14, 2020

    This looked like an interesting recipe but only my husband liked it. There is also a flaw in the recipe: it tells you to layer the vegetables, add stock, and then to stir in the spices, which of course would destroy those lovely layers. I added the spices to the stock. Also, it needs a longer cooking time and/or a hotter oven.

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