Onion, spinach and bleu d'Auvergne tart from How to Eat a Peach: Menus, Stories and Places (page 182) by Diana Henry

  • puff pastry
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute white balsamic vinegar for balsamic vinegar, and blue cheese of your choice for bleu d'Auvergne cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white balsamic vinegar for balsamic vinegar, and blue cheese of your choice for bleu d'Auvergne cheese.

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