Wild mushrooms and potatoes from How to Eat a Peach: Menus, Stories and Places (page 187) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast quail with aillade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushrooms for wild mushrooms.

  • Foodycat on September 22, 2018

    I used a mixture of girolles and button mushrooms, but I wish I had access to fresh ceps - they would be ideal for this. It's a bit of a fiddle, doing the bits separately, but it is delicious.

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