Seville orange tart from How to Eat a Peach: Menus, Stories and Places (page 196) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours to prepare. Can substitute oranges for Seville oranges.

  • Foodycat on March 01, 2019

    I was NOT having a good baking day. I think the times given are inaccurate (I checked the orange slices at 25 minutes baking and they were unusable charcoal crisps, I baked the tart for 40 minutes and it was firm and cracked a bit) and even though I read and re-read the method, and thought it was weird that it wasn't there, I kept missing the zest added to the filling, so mine just had juice. And it STILL tasted lovely. It took 8 Seville oranges to give me 225ml juice.

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