Ox cheeks in red wine with polenta from How to Eat a Peach: Menus, Stories and Places (page 204) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends preparing a day in advance. Requires cooking for 4 hours. Can substitute Port wine for Marsala wine.

  • meginyeg on April 12, 2023

    This was delicious. So good. Will definitely have again.

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