White beans with red onions, parsley and lemon from How to Eat a Peach: Menus, Stories and Places (page 249) by Diana Henry

  • lemons
  • celery
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  • EYB Comments

    Dried cannellini beans require soaking overnight. Can substitute baby spinach for rocket.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tonno del Chianti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans require soaking overnight. Can substitute baby spinach for rocket.

  • Foodycat on September 16, 2018

    Delicious with the Tonno del Chianti. The process of cooking the beans with aromatics and then adding them to more flavourings was fiddlier than I usually do with beans, but the end result was excellent.

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