Guacamole from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for additional variations.

  • kbrooks on May 07, 2026

    Your basic guacamole. Nothing wrong with it.

  • MissKoo on July 15, 2020

    This was good basic guac without the serrano chile seeds and well-received by book group. Made again today with the seeds as specified in recipe and found it much too hot for my taste. Added half a cup of full fat yogurt and more lime juice to tone it down. That helped, but would not include seeds in the future.The summer variation of adding quartered green grapes and a diced peach sounds intriguing.

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