Fresh herb tagliatelle with oranges, red onions, and black pepper butter from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 21) by Marcel Desaulniers

  • shallots
  • spinach
  • basil
  • Parmesan cheese
  • cornmeal
  • dill
  • red onions
  • tarragon
  • thyme
  • pecans
  • black peppercorns
  • all-purpose flour
  • butter
  • dry white wine
  • navel oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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