Sautéed duck livers with apples, turnips and caramelized onions from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 23) by Marcel Desaulniers

  • heavy cream
  • onions
  • turnips
  • milk
  • duck livers
  • red-skinned apples
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for duck livers, and green-skinned apples for half of the red-skinned apples.

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