Crispy potato cakes with Irish smoked salmon, leeks, and cream from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 25) by Marcel Desaulniers

  • smoked salmon
  • heavy cream
  • leeks
  • baking potatoes
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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