Deviled eggs from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • Clarityandstatic on May 27, 2026

    Simple but delicious

  • khopkins1012 on August 20, 2020

    I followed the suggested yogurt variation. The yogurt gave the filling a nice tang. Would make again.

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