Apple tart from The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School (page 248) by Marjorie Taylor and Kendall Smith Franchini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème Anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on February 13, 2022

    Delightful, and very pretty. Lovely vanilla-infused flavor. Instructions were clear, and not difficult. I used a potato masher instead of a fork for the filling, which worked great. Pate Sucree recipe from the same book was a little crumbly to work with, but final results were excellent.

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