Red bean and bacon soup from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • kbrooks on January 15, 2025

    This is yummy exactly as written. Great supper with a salad and some fresh baked bread.

  • sosayi on January 07, 2019

    Found this recipe after the preschooler requested "bean and bacon soup" for New Year's Eve dinner. Not sure what prompted that request, but this was really good. Flavors are reminiscent of chili and it turned out a bit spicier than anticipated (even after I cut the cayenne), but the little dude was fine with some sour cream and cheese added to the soup. We did not puree, fyi, as per more small person requests, but still enjoyed it. Easy to put together and basic pantry ingredients ... I'd make again if the circumstances were right.

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