Yellow split pea soup from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 08, 2019

    Very nice soup. I used a ham bone I'd stashed in the freezer that had a bit, but not a ton, of meat left on it. I was pleasantly surprised that the ham flavor it produced in this soup was aromatic and almost delicate - I always expect split pea soups to be very robustly (sometimes too) hammy!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.