Gingered noodle salad with mango and cucumber from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • Laura on June 18, 2012

    Pg. 149. After reading the reviews of this on Epicurious, I made a few changes to the dressing. Used sesame oil, added some honey and soy sauce. This makes a light and refreshing dish for hot weather and made a nice accompaniment to grilled shrimp with a mango and pineapple salsa. But it wasn't good enough for me to want to make it again.

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