Grilled eggplant sandwiches with lemon aïoli, feta, and mint from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • sosayi on April 26, 2018

    Smoky grilled eggplant, lemon aioli, feta and mint. What a great combo! I switched up the bread: used fluffy WW pita instead of french bread. And, I had a bit of lemon hummus on hand, so added a bit of that to each sandwich, too. We'd definitely make this again, especially later in the summer with the actually in-season eggplants from the market.

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