Shredded pork and lemon coleslaw sandwiches from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Accompaniments: Lemon coleslaw

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Notes about this recipe

  • kbrooks on January 16, 2025

    This is a keeper! Increased the Cider vinegar and chili sauce to 3 tablespoons each. Also added a few drops of liquid smoke to the meat. Served on homemade buns : KAF beautiful buns recipe. The lemon coleslaw was a bit watery, so I've eliminated the 3 tablespoons of water. The slaw is also great on its own as a side dish.

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