Pasta with asparagus lemon sauce from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • VegasCook37 on May 10, 2026

    Easy with only a few pans. Added the juice of the lemon as who wants a lemon with no zest. Also added some shredded rotisserie chicken to add protein and to use it up. Key is to be patient and cook the pasta in the sauce and add the pasta water Could easily add more spring veggies to this to make it more of a meal. Also added one clove of garlic to the sauce in the blender. Because we all love garlic.

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