Hare soup from The National Trust Farmhouse Cookbook (page 25) by Laura Mason
- basil
- bay leaves
- rosemary
- marjoram
- onions
- parsley
- thyme
- black peppercorns
- redcurrant jelly
- mushrooms
- bacon
- beef stock
- red wine
- hare
- blade mace
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.