Mutton and barley broth from The National Trust Farmhouse Cookbook (page 26) by Laura Mason
- carrots
- celery
- lemons
- onions
- parsley
- turnips
- pearl barley
- scrag end of mutton neck
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.