Mutton and barley broth from The National Trust Farmhouse Cookbook (page 26) by Laura Mason

  • carrots
  • celery
  • lemons
  • onions
  • parsley
  • turnips
  • pearl barley
  • scrag end of mutton neck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scrag end of lamb neck for scrag end of mutton neck.

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