Cawl from The National Trust Farmhouse Cookbook (page 28) by Laura Mason

  • swedes
  • beef brisket
  • bouquet garni
  • carrots
  • celery
  • leeks
  • onions
  • parsley
  • parsnips
  • new potatoes
  • beef drippings
  • white cabbage
  • boiling bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon fat or oil for beef drippings, and ham hocks for boiling bacon.

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