Hotch potch from The National Trust Farmhouse Cookbook (page 27) by Laura Mason
- spring onions
- carrots
- cauliflower
- broad beans
- lettuce
- mint
- parsley
- peas
- white turnips
- lamb neck cutlets
- scrag end of lamb neck
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.