Smoked haddock and new potato salad from The National Trust Farmhouse Cookbook (page 71) by Laura Mason

  • spring onions
  • parsley
  • smoked haddock
  • milk
  • new potatoes
  • EYB Comments

    Can substitute Arbroath smokies for smoked haddock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arbroath smokies for smoked haddock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.