Julia Horner's cushion of lamb from The National Trust Farmhouse Cookbook (page 74) by Laura Mason
- carrots
- celery
- lamb shoulder
- onions
- turnips
- redcurrant jelly
- stock
- beef drippings
-
EYB Comments
Can substitute oil for beef drippings.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.