Butternut squash, sage, and goat cheese ravioli with hazelnut-brown butter sauce from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • peaceoutdesign on September 07, 2021

    I roasted the squash and maybe that is why the ravioli were only okay. I think that the filling needs to be very blended and smooth. I really liked the goat cheese idea with butternut and brown butter.

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