Chow fun with Chinese barbecued pork and snow peas from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Char siu (Chinese barbecued boneless pork)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on February 01, 2023

    This way okay, but not great. The flavors really don’t pop and it is a little greasy. Definitely would cut back on the oil 25 to 50%. I also cut back the broth by 2 Tablespoons and doubled the cornstarch. It was on the border of being too saucy. Probably won’t make again,

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.