Baked onion rings from The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (page 180) by Michael Greger M.D. and Gene Stone and Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on March 03, 2026

    I enjoyed these! Red onion felt like an odd choice for onion rings. I used sweet onions instead. My husband said there was a texture from them getting stuck in his teeth. He thinks it might be the cornmeal. If we repeat I’ll try leaving that ingredient out next time.

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