Buffalo cauliflower with ranch dressing from The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (page 183) by Michael Greger M.D. and Gene Stone and Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on July 06, 2025

    Have you ever wanted to eat an entire head of cauliflower in one sitting? This was delicious. I’ve made variations of buffalo cauliflower before, but using chickpea flour was a new twist for me. Breading did come off a bit when I tossed them in the oven at the halfway point. Used vegan sriracha for my hot sauce + a higher protein vegan ranch recipe vs what was in the book. Will repeat!

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