Onions with cream sauce and Wensleydale cheese from The National Trust Farmhouse Cookbook (page 157) by Laura Mason

  • double cream
  • nutmeg
  • onions
  • milk
  • Wensleydale cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 31, 2021

    I grew up on onions with cream sauce seasoned with paprika. Here one seasons with nutmeg and adds Wensleydale cheese. This is very good; I like it even better when I add some English peas.

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