Barley bread from The National Trust Farmhouse Cookbook (page 205) by Laura Mason

  • molasses
  • dried yeast
  • barley flour
  • EYB Comments

    Can substitute sugar or honey for molasses.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar or honey for molasses.

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