Marinated mushrooms with bacon (Cogumelos marinados com bacon) from My Lisbon: A Cookbook from Portugal's City of Light (page 161) by Nuno Mendes
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parsley
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button mushrooms
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EYB Comments
Requires marinating for a few hours. Can substitute white wine vinegar for Chardonnay vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Marinated pot-baked chicken (Frango na púcara); Kale migas with mushrooms (Migas de couve frisada e cogumelos)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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