Crabmeat-stuffed sole from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • Cheri on January 05, 2010

    Bake for 10 min covered with foil then top with bread crumbs and uncover and bake 10 min more at 450 deg. Used Red pepper instead of yellow. Yum. Served with lemon broccoli and rice.

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